Wellness

The latest learnings, solutions, trends and initiatives unfolding with retail dieticians, in-store pharmacieswhole healthnatural and organicsustainability and transparency.

Wellness

Canada's Very Good Food Co. Looks to Muscle Into U.S. Meat Alternatives Market

Beyond traditional veggie burgers and sausages, Very Good offers less widely found plant-based fare such as jackfruit steaks and adzuki bean pepperoni sticks.

Wellness

What's the Second Brain and How Can It Be an Opportunity for Grocers?

The Lempert Report: Promote foods that are already on shelves that are good for the gut.

The healthcare division of Kroger is expanding its portfolio of testing solutions by partnering with Gauss on the rapid at-home test.

A new report predicts the hemp industry will increase threefold in the next five years, from $1.9 billion in 2020 to $6.9 billion in 2025, according to Nielsen Global Direct data.

With the theme, Pave the Way: A New Era of Retail Dietetics, the 2021 RDBA Virtual Experience will take place May 4-6.

The Lempert Report: What happens when we shift our eating habits from enjoyment and pleasure to basically eating for sustenance alone?

To bolster supply and address the 300% increase in demand it saw across its stores for fitness equipment, the Midwest retailer embarked on a local partnership to manufacture hand weights for its Meijer Active brand.

The retailer said it's ready to support mass distribution of COVID-19 vaccines, including in rural and underserved areas where it already is a go-to.

Called Healthie, the new service from the Midwest retailer offers free store tours, dietitian discovery sessions and monthly virtual classes. Other programs also available for a fee.

The Lempert Report: The Institute for Food Safety at Cornell University has a new mentorship project designed to help food businesses and consumers struggling with the effects of COVID-19 in Bangladesh, Cambodia, Kenya, Nepal and Senegal.

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