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Wellness

The latest learnings, solutions, trends and initiatives unfolding with retail dieticians, in-store pharmacies, whole health, natural and organic, sustainability and transparency.

Wellness

Kroger, Walmart Expand Affordable Pharmacy Services

The retailers have partnered with healthcare solutions companies to help reduce the cost of prescriptions for customers.

Wellness

The Next Frontier for Food Retailing: Consumer Search Optimization

In the latest Grocery Business podcast, Marcus Stripf, CEO of the AI-powered Spoon Guru, discusses the next generation of food search.

Wellness

Balls Food Stores Receives Pinnacle Award for Pharmacy Services

By WGB Staff on Nov. 29, 2018

The retailer focuses on medication optimization and adherence.

Wellness

Food Recalls Are Getting Smarter

By Phil Lempert on Nov. 28, 2018

The Lempert Report: The FDA wants to start naming stores that sold certain contaminated products.

Wellness

Does the 'Caucasian Diet' Have an Impact on Food Perception?

By Phil Lempert on Nov. 20, 2018

The Lempert Report: Cultural and socioeconomic divides could affect some consumers' meal choices.

Wellness

Kroger Seeks to Unify Healthcare, Food Industries With OptUp

By Natalie Taylor on Nov. 20, 2018

The retailer is leveraging its big data power to offer a streamlined, personalized wellness tool for its shoppers.

Wellness

College-Age Adults Are Most Likely to Waste Food

By Phil Lempert on Nov. 09, 2018

The Lempert Report: Participants in a survey tended to deflect when the topic came.

Wellness

Rise of Veganism, Vegetarianism Is Not as It Seems

By Phil Lempert on Nov. 07, 2018

The Lempert Report: Flexitarians may have a larger impact on growing demand for plant-based foods.

Wellness

Gen Z Loves Sugar, Mission-Based Brands: Study

By Phil Lempert on Nov. 05, 2018

The Lempert Report: Mintel revealed key characteristics of the up-and-coming generation.

Wellness

The Older We Get, the More Our Foods Change

By Phil Lempert on Oct. 19, 2018

The Lempert Report: Knowing life stage-specific tastes could help manufacturers and retailers better serve their customers.