The latest learnings, solutions, trends and initiatives unfolding with retail dieticians, in-store pharmacieswhole healthnatural and organicsustainability and transparency.


Hy-Vee opens its first infusion clinic

More clinics planned as retailer’s Hy-Vee Health arm expands specialty care.


Narcan naloxone nasal spray cleared for OTC use

Supermarket, drug store and other retail pharmacies set to sell opioid overdose reversal drug directly to consumers after FDA approval.

Science-based Sincerely Health platform calculates a “Health Score” to help customers better manage their well-being.

E-commerce is not so much a trend as it is a new way of life for an increasing number of pet owners. The growth of e-commerce has been steadily gaining momentum, particularly over the last two years.

The grocer's new ​​​​​​​"Eat Well, Be Well–A Path to Better Health" initiative aims to serve under-resourced individuals with chronic health conditions in New England and New York.

The experts are looking for the source of an outbreak in the Midwest while warning restaurants, supermarkets and consumers about a ground beef contamination in Hawaii.

“Meet your team where they are at,” said Kelly McCutcheon of Hopdoddy Burger Bar during a session at the National Restaurant Association Show.

The agency, which noted that more than 160 foods are known to cause food allergic reactions, is looking looks to evaluate emerging evidence “in a consistent and transparent manner.”

As part of its pledge toward sustainability, the retailer said it will eliminate the use of polystyrene, which is commonly used in food packaging.

Planning to add more grocery stores in the near future, Foogal customizes recipes to best suit users' health conditions and goals. 

  • Page 1