The latest learnings, solutions, trends and initiatives unfolding with retail dieticians, in-store pharmacieswhole healthnatural and organicsustainability and transparency.


SunButter Launches New Roasting Process for Sunflower Butter

SunButter Sunflower Butter will now be produced in one continuous process from field to table that will ensure a fresh roasted flavor, improved product consistency and a finished product that is free from all of the top eight food allergens.


Temple Turmeric Adds Two Elixirs to its Offerings

White Turmeric Dark Cherry Elixir and Pure Mega Elixir are the first-to-market beverages to feature organic white turmeric, officials say.

The formula is gluten-free, made with non-GMO corn and has half the fat of standard chips, say company officials.

The Newman's Own Organics salad dressing lineup includes five family favorites: Olive Oil & Vinegar; Balsamic; Italian; Ranch; and Caesar.

The True Bar is available in three flavors: Cayenne made with beef and pork, Herb Citrus made with turkey and Sweet BBQ made with pork.

Pasta Lensi Legume Pasta is available in four varieties and shapes: Black Bean Sedani; Chickpea Casarecce; Red Lentil Fusilli; and Yellow Lentil Penne Rigate.

Let's Do...Organic gluten-free Green Banana Flour is made from organic, unripe bananas picked before their sugar content has fully developed.

ChickBean Crisps are free from artificial flavors, colors, and preservatives.

The updated packaging design will help communicate the product line benefits and hold a wider appeal to the natural consumer.

Boasting 10 grams of plant-based protein per serving, the new Protein Crisps will be available in three flavors.

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